Fish Used As Currency In Medieval England
Ever wondered about the quirky things people used to trade before shiny coins and crisp banknotes became the norm? Well, get ready for a fun dive into medieval England, where you might have been surprised to find that fish could be a form of payment! It sounds a bit like a joke, doesn't it? But understanding how people exchanged goods and services in the past gives us a fascinating glimpse into their daily lives and the ingenuity they employed.
This topic is a real treat for anyone curious about history, especially if you're a beginner just dipping your toes into the medieval world. For families, it's a fantastic way to spark conversation with kids about different kinds of economies and how far we've come. Imagine explaining to your children that a basket of herring could be as valuable as a few shillings! Hobbyists, particularly those interested in historical reenactment or even cooking, might find inspiration in the types of fish used and the methods of preservation.
So, why fish, you ask? Well, in many coastal and riverine communities, fish were abundant and a vital food source. They were also relatively easy to preserve, especially through salting and drying, making them transportable and storable. This meant they held consistent value, much like any other commodity. Think of it as a pre-modern form of bartering with a specific, reliable product.
The most common "currency" fish were likely those that were caught in large numbers and were easily preserved. Herring was a major player, often salted in barrels and traded far inland. Cod, especially dried and salted "stockfish," was another popular choice, particularly from regions like Scandinavia which traded extensively with England. Other local fish, depending on the region, might have also been used for smaller transactions or within a community.
The concept wasn't necessarily about handing over a live cod for a loaf of bread. Instead, it was more about the value represented by the fish. A fisherman might have given a certain amount of salted herring to a farmer in exchange for grain. Local lords might have collected a portion of their rent or taxes in fish, especially if their lands were near a fishing area. It’s a testament to the fact that practicality and availability often dictated what had worth.
If you’re keen to explore this yourself, it’s surprisingly easy to get started with understanding the concept. You don't need to go out and buy a barrel of herring! Start by reading a few simple articles or watching short documentaries about medieval trade and economies. Look for information on daily life in medieval England. Many museums also have excellent online resources that touch upon these fascinating historical details. For a hands-on approach, consider trying out historical recipes for salted or dried fish – it gives you a tangible connection to what people were preserving and trading!
Learning about fish as currency in medieval England is a delightful reminder that history is full of surprises. It's a simple yet profound way to understand how people met their needs and conducted business before the modern financial systems we take for granted. It's a little bit quirky, a lot bit educational, and definitely a fun fact to share at your next gathering!